15 pcs — Lightly sweet, fluffy Filipino bread rolls dusted with bread crumbs. A breakfast favorite, best warm with coffee, butter or cheese

Dozen — Round, tender sweet buns filled with sweetened shredded coconut. A classic Filipino bakery snack that goes well with coffee or hot chocolate

Dozen — Soft rolled bread with a sweet butter and sugar filling, coated in fine bread crumbs. A Filipino bakery favorite for breakfast or an afternoon snack

The classic Spanish bread made with ube, the Filipino purple yam. Soft purple rolls with a sweet filling, coated in fine bread crumbs

Dozen — Soft, twisted sweet rolls swirled with ube, the Filipino purple yam. Mildly sweet and a little nutty, with a bright purple swirl in every bite

Dozen — Golden sweet bread rolls studded with raisins and baked to a glossy finish. Lightly sweet and good for breakfast, lunch boxes or a snack

Dozen — Soft, coiled Filipino sweet bread spread with Star margarine and sprinkled with sugar. Light and buttery, a classic with coffee or hot chocolate

6 pcs — Large, soft brioche-style ensaymada topped with sweet cream cheese frosting and a generous layer of grated cheese. Sweet, salty and rich

Dozen — Slightly sweet Filipino bread rolls with a star-shaped cut on top that bakes into a golden crust. Good on their own or with coffee

Dozen — Buttery brioche rolls with chocolate chips rolled inside, baked to a glossy golden brown. Best warm, when the chocolate is still soft

Tray of 8 pcs — Fluffy rolls swirled with buttery cinnamon sugar and baked together in one tray. Pull them apart and serve them warm

Pack of 6 — Cebu-style Filipino twisted doughnuts, fried golden and rolled in sugar. Crisp outside, soft and chewy inside, a popular snack with coffee

Crispy Filipino sweet potato fritters coated in caramelized sugar. A classic merienda (afternoon snack) from the Philippines, best eaten fresh

Dozen — Cebu-style puto maya: purple sticky rice cooked with coconut milk in banana leaf cones until soft and chewy. In Cebu, it is often eaten with hot chocolate

Cebu-style budbud: sticky rice cooked with coconut milk, wrapped and tied in banana leaves. Soft, chewy and lightly sweet, a classic Filipino snack

Saturday pickup. Cebu-style fried spring rolls with a dabong (bamboo shoot) filling, fried golden and crisp and served with a cup of dipping sauce

A Cebu favorite: soft, golden sponge cakes baked in paper cups, sprinkled with sugar and topped with grated cheese. Good with coffee or hot chocolate

Tray — Filipino cassava cake made with grated cassava and coconut milk, golden on top and soft in the middle. Rich, chewy and easy to share

Soft, moist layered cake with creamy yema (Filipino custard) frosting, topped with grated cheese. Rich and creamy, good for birthdays and get-togethers

7 x 4 in — Soft, moist layers of cake filled with creamy mango frosting and real mango puree, topped with a smooth mango glaze. Pre-order

Round custard cake: a soft cake base under a smooth, creamy custard layer with a caramel top, finished with grated cheese

Soft ube cake made with the Filipino purple yam and finished with purple ube frosting, piped in ruffles on top and around the base

Cupcakes topped with tall swirls of creamy frosting. Ask Joyce about flavors and quantities for birthdays, parties and other events

Custom celebration cakes made to order for birthdays and other special occasions, with your choice of design, colors and decorations. Contact Joyce to plan your design

15 oz — Whole bean or fresh ground. Grade 1 Arabica, Pacha Glow from Oxapampa, Peru, 100% organic, with notes of cane sugar, honey and toffee